Café Menu

Breakfast Menu

Press Breakfast - 18.90
A breakfast like you’ve never had before! Eggs, cooked to order. Finest Smokey bacon, grilled crowned tomato, spicy sausage & panned olives served w our homemade focaccia. Onion jam and bloody Maria relish
Hotcakes - 12.50
Light and fluffy our Mini pancake stack is served with cream fraiche Z honey, and mint and berry compote
Omelette - 3 selections for 14.30 (additional fillings add $0.80)
Light, fluffy golden omelette design your own using 3 eggs, and any or all of the following, salmon, bacon, ham, feta, potato, spinach, tomato, mushroom, capsicum, cheese or onion. Served w crispy toast and relish
Eggs your way - 9.50
2 eggs served on our very own focaccia bread baked fresh every morning
Bacon and eggs - 13.50
Two pieces of nitrate free bacon cooked to your requirements @eggs your way, served w onion jam and bloody Maria relish
Eggs Benedict - 18.90
2 poached free range eggs and hollandaise served on fresh focaccia
The grove rosti - 16.00
Two moist and tasty seared potato and parmesan cakes, 2 pieces of smoked salmon or bacon served w cucumber ribbons and garlic aioli
Muesli - 10.50
Mmmm, homemade toasted muesli with dried fruit and nuts, Served with fresh fruit honey and berry compote and your choice of yoghurt or milk .
Yoghurt with Honey - 6.70
A delight for the eyes and taste buds Classic, creamy Greek yoghurt layered with berries and sweetened with honey..
Toast & Spread - 6.00
Toast - press loaf served w a duo of honey, conserve, relish or lemoncello cream

All meals made to order

Lunch Menu

B. E. L. T. - 12.90
Crispy sandwich inlayed with a free range egg, topped with streaky bacon, fresh tomato, and lettuce, Served with our delicious aioli.
Sweet corn fritters - 14.80
Prepared from garden fresh kernels, grated zucchini and red capsicum, served with fresh garden leaf and relish
Antipasto platter - single 16.90, double 28.00
Selection of cured meats, dips, pesto, cheeses, a medley of vanilla olives, sundried tomatoes and toasted crouts dressed in the press's extra virgin olive oil
Bruschetta - 17.00
Panned bur bosh pear, vine ripened tomato and Spanish onion, served on fresh baked bread and garnished w wild rocket, shaved parmesan and garlic oil
Risotto grove - 18.00
Fragrant delight of Arborio rice, smoked salmon, Spanish onion, caper berries, sour cream, honey, caramelized citrus and cranberry
Pumpkin salad - 15.90
Oven roasted chili (mild) butternut pumpkin wedges, salad greens served w natural yoghurt dressing and a nut and seed combo
The priest - 18.50
A man sized gourmet beef burger served w salad greens, bacon, bloody Maria relish, loads of cheese, onion jam and aioli.
Corned beef hash - 13.50
Mash potato cake of corned beef, peas and seeded mustard, pan fried and served w wasabi pea aioli, wilted greens and garnished w grated egg
The czar - 17.90
Leaning burger of tender chicken breast, sweet onions, oven roasted tomato, olive tapenade and feta cheese
Cheese board - 18.00
Selection of cheeses, glaze figs, dried fruit, Melba toasts and balsamic cream

Please check black board for daily specials, feel free to make suggestions we are here to serve you!.

Child's menu

Mouse traps - 4.00
Crispy toasty cheesy goodness w a dash of might
Ham and cheese fingers - 6.50
Off the bone champagne ham toast and cheese ( no fingers were harmed in the making of this delightful classic)
Mac n mince - 8.00
As it sounds Bolognese made easy

Dinner menu

Starter

selection of extra virgin oils and fresh baked focaccia

Entrees

Vine leaf rolls of Arborio rice, lemon, cranberry, Spanish onion and smoked salmon
$15
Dips plate of bloody Maria relish, basil pesto and wild mushroom and balsamic. Served w Melba toasts
$15

Mains

Pila di verdure - grilled vegetable stack of baby capsicum, zucchini, eggplant, kumara and Danish feta garnished with pesto oil
$27
Bistecca ed uovo rari - rosemary speared rare scotch served w glazed field mushroom, salsa Verde and soft poached free range egg
$33
Polo Picante - crispy skinned chicken breast served w panned olives, chorizo, caper berries. Served on a bed of freshly picked rocket
$29

Desserts

Mangiare bianco - chilled wellness cake of cream and caramelized whole lemon served w dark chocolate and shaved berry gelato
$14
Figaro neudo - glazed figs served w white chocolate cream fraiche and blue cheese biscotti
$14
Lemon curd nut crumble - traditional baked mascarpone (gluten free). Served w fig honey and lavender leaf
$14